Home Front – Wartime Recipes (4)

Please thank Carolyn on her website for putting these delicious meals on-line!       We often discuss the food our parents and grandparents dined on, despite rationing and wartime, they ate quite well – here are some of the recipes you might want to try out.

Carnation Milk ad, 1942

Recipe 101: Gingernuts

Recipe 102: Eggless christmas pudding

Recipe 103: Leftovers stew

Recipe 104: Vinaigrette dressing

Recipe 105: Apple pudding

Recipe 106: Irish omelette

Recipe 107: Potato cakes

Recipe 108: Glazed turnips (Canadian recipe)

Recipe 109: Carrot roll

Recipe 110: Wartime Bara Brith

Recipe 111: Bread and prune pudding

Recipe 112: Sausage stovies

Recipe 113: Malted loaf

Recipe 114: Toad in the Hole

Recipe 115: Summer berry jam

Recipe 116: Scones

Recipe 117: Mock cream 3

Recipe 118: Vegetable Pie

Recipe 119: Air-raid apple chutney

Recipe 120: Lentil curry

Recipe 121: Haricot bean croquettes

Recipe 122: Leek and Lentil Pie

Recipe 123: Coconut Cream

Recipe 124: Colcannon

Recipe 125: Carrot and Sultana Pudding

Recipe 126: Lemon Syrup Sauce

Recipe 127: Bean and Vegetable Sheperd’s Pie

Recipe 128: Chocolate Layer Cake

Recipe 129: Small Cottage Tea Loaves

Recipe 130: Vinegar Cake

From: The 1940’s Experiment 

Click on images to enlarge.

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Military Humor –

 

WHO IS THE RHODES SCHOLAR HERE?

 

 

 

 

 

 

 

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Farewell Salutes – 

Leonard Cabral – Westport, CT; US Army, Vietnam, 11th Airborne Division

David Garner – Darlington, SC; US Navy, Lt. (Ret. 24 y.)

Cemetery at Lae, New Guinea, 1945

Eugene E. Lochowicz – Milwaukee, WI; US Army, WWII, ETO, Pfc, A/28/8th Infantry Division, KIA (GER.)

John Moon (103) – Macomb, IL; USMC, WWII, PTO, 5th Marines

Ramon Moreno – El Paso, TX; US Navy, WWII & Korea

Marjorie Farber Ross – Michigan City, IN; Civilian, Curtis Wright Aircraft, engineer apprentice

Eric Taylor – Te Puke, NZ; RNZEF # 63229, WWII, PTO

Walter W. Tobin Jr. – Glen Lake, MI; US Army, Korea, Sgt., 1/32/7/31st RCT, KIA (Chosin Reservoir)

George Wagner – Chicago, IL; USMC, WWII, PTO

Tom Zauche – Grand Arbor, MI; US Army Air Corps, WWII, ETO

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About GP Cox

Everett Smith served with the Headquarters Company, 187th Regiment, 11th A/B Division during WWII. This site is in tribute to my father, "Smitty." GPCox is a member of the 11th Airborne Association. Member # 4511 and extremely proud of that fact!

Posted on November 4, 2019, in Home Front, WWII and tagged , , , , , , , , , , . Bookmark the permalink. 171 Comments.

  1. This is just so awesome that you do this! These are the Real McCoys of old-family recipes…a gold mine for sure! Thank you!

    Liked by 1 person

  2. I had a good time browsing these recipes. The blackberry mince pie sounds wonderful.

    Liked by 1 person

  3. Tx for the fun time travel 🙂

    Liked by 1 person

  4. Kudos to Carolyn. Thanks for sharing GP. I need to check out that eggless pudding. (I’m allergic to eggs. That takes away most desserts.) Hugs on the wing.

    Liked by 2 people

  5. Such a treasure. Thanks for sharing. 🙏🏻

    Liked by 2 people

  6. GP, Thanks so much! What a find you have shared with us. My Uncle and I tried to eat according to the rationing schedule here in the U.S. while we prepared our WWII series of postings. I drank chicorty “coffee” and used mashed bananas in my muffins instead of eggs. Granted some of the substitutions were based on modern vegan/vegetarian cooking but I have to tell you it was very difficult to stick with. Our parents and grandparents HAD to comply with rationing and as it helped the war effort being selfish and complaining was a non-starter. Still, my Mom admitted that her fondness for a buttered roll and hot coffee on Sunday mornings was the result of not having it to enjoy when she was growing up. My Granddad used to give her a glass of milk with just a little coffee and part of his buttered roll when she was little during the Depression.

    Liked by 4 people

  7. These recipes are very interesting. A great share.

    Liked by 3 people

  8. Some of this have got to be worth a try.

    Liked by 2 people

  9. My grandmother and great grandmother made many of these recipes when I was a kid

    Liked by 3 people

  10. Definitely a gift share and really impacts the heart of the season!👍👍💕❤️

    Liked by 2 people

  11. I was now taking a look at the humour pictures, the military guy….good old times it also reminds me why I have a pretty cool back pain now.
    And Bush, like the man but Jesus…. the military guy is pointing to the other direction from where the ex president is looking with the cool binoculars, I prefer for Bush to send me to the ¨danger¨zone than to be my buddy in bad situations, I would be shooting at my own, both pictures had me smiling.

    Liked by 2 people

    • The question in that picture, is – “Who is the Rhodes scholar?” Actually, Clinton on the left was a Rhodes scholar, but he is also the one who did NOT take the lens caps off the binoculars. 🙂
      Been reading your book, Priest.

      Liked by 1 person

  12. Reblogged this on quirkywritingcorner and commented:
    I printed out a couple recipes to try from one of the earlier lists and still have not made them. I need to get busy! I hope you find some you want to try.

    Liked by 2 people

  13. We’ll try several of the recipes, GP Cox, starting right at the top with our all-time favourite, the ginger nuts. 🙂 Cooking was not easy in those times, but it created some lovely dishes.
    Sending you lots of love and fairy dust from the windy and wet Norfolk coast,
    The Fab Four of Cley x

    Liked by 1 person

  14. Yum! Cooking must have been very challenging.

    Liked by 2 people

  15. These look great, and so many suitable for vegetarians too – I am planning to try potato cakes later.

    Liked by 2 people

  16. Our wartime biscuits are known as Anzac Biscuits, mainly because of the strength and longevity when sending overseas, could break your teeth even after a few months soaking in Coffee or hot water……https://www.taste.com.au/recipes/anzac-biscuits/cc4e2031-8b63-48e7-8eff-b2637f472180

    Liked by 4 people

  17. More yummy goodness! Thanks, GP! ❤ 🙂

    Liked by 2 people

  18. So you’re a bread pudding fan, eh? A café in Galveston has bread pudding French toast on their menu, and believe me — “died and gone to heaven” applies. I loved the recipe list. Now I know what “toad in the hole” is!

    Liked by 3 people

  19. GP, I’m not a cook, but these recipes are pretty incredible. Thanks for offering them to your followers. 📚🎶 Christine

    Liked by 2 people

  20. I remember having Vinegar cake when I was a kid. Very nice. Never seen it since.

    Liked by 2 people

  21. Reblogged this on koolkosherkitchen and commented:
    Getting ready for Veterans Day next week, I am honored to share with you, Beautiful People, another installment of the wartime recipes, posted by a fabulous blogger GP Cox.

    Liked by 3 people

  22. I am sorry I’ve missed so many of your wonderful posts, GP, but isn’t it lucky that I am starting my catching-up with this great post! I am reblogging it, of course.

    Liked by 3 people

  23. Oooh. Thanks for sharing the recipes, GP. Lots of different things in that list to try. 🙂

    Liked by 3 people

  24. Looks great. But it should not be forgotten that there was not always what had been announced.
    I will give Roberta (robbiesinspiration.wordpress.com) a tip for this posting. She has written a book about her own experiences during WWII. Highly recommended!
    You won’t believe it, but a few years ago I really had to help a youngster in such things. He had offered a found “Reichsfleischkarte” (card for the receipt of a meat ration) for sale on the Internet. But the Nazis had the Swastika up there everywhere, and so he should be prosecuted for the German bans. He was really not a neo-Nazi, but just not informed. Thank you and best wishes, Michael

    Liked by 1 person

  25. Excellent GP. Thank you.

    Liked by 2 people

  26. Maybe malted meatloaf was the forerunner to the Impossible Burger.

    Liked by 2 people

  27. Perfect post as we enter comfort food season! This is great.

    Liked by 2 people

  28. Don’t forget mock apple pie made with ritz crackers!

    Liked by 4 people

  29. That Irish omelette sure looks good.

    Liked by 2 people

  30. Reblogged this on John's Notes and commented:
    I am glad to see GP Cox publish another list of recipes from WWII.

    Liked by 2 people

  31. These are amazing recipes, and do remind me of dishes my mom prepared, probably beginning with her marriage to my dad, a few weeks after he returned in 1945 after serving in WWII.

    Liked by 1 person

  32. What a great collection, GP.

    Liked by 2 people

  33. I clicked a few of the recipes. Seems easy to do and delicious. I’ll try a few of them in a few days.

    Liked by 3 people

  34. Don’t remember my mother making any of those, G. 🙂 But there were a lot of casseroles. –Curt

    Liked by 3 people

  35. I looked at some of the recipes. It was interesting to discover that the ingredients reflected the shortage of food items so typical during war times. Butter was replaced by margarine and spices other than pepper and salt were noticeably absent. Yet, I believe we can all learn from these recipes that we can live with a lot less if we have to.

    Liked by 4 people

  36. This is wonderful, I’m printing this out and passing it around!

    Liked by 3 people

  37. Apple pudding (#105) sounds like a winner. By the way, have you heard about the new apple variety called Cosmic Crisp? There’s a big marketing push behind it.

    Neil Scheinin

    Liked by 3 people

  38. Great insight into their day by day experience.

    Liked by 3 people

  39. Some of these look pretty good. We often need vegan recipes, I like that some of these are or can be. Thanks, and thanks to Carolyn.

    Liked by 4 people

  40. What perfect timing for me. I’m on the Homefront, my character is signing up for the Red Cross, and they will be sharing wartime recipes in a few pages.
    If you haven’t posted Red Cross articles in a while, I’d be obliged to read them.

    Liked by 5 people

  41. Mmmmm bread puidding!!! Ages since I’ve had some!

    Liked by 4 people

  42. What an amazing collection. Many thanks for posting.

    Liked by 4 people

  43. My Mum always made Bread Pudding, and Toad In The Hole too.
    In fact, I had Toad In The Hole last week, but it was shop-bought. And I can still buy Bread Pudding at the local bakery.
    Delicious indeed! 🙂
    Best wishes, Pete.

    Liked by 4 people

  44. Hopefully, I can persuade my wife to give a few of these a go!

    Liked by 4 people

  45. what a wonderful share

    Liked by 4 people

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