Chocolate in WWII

Chocolate is a fighting food.

Seventy-five years ago, more than 160,000 Allied troops stormed the beaches of Normandy during the D-Day invasion.  And while we all know that day served as a huge turning point for the Allied cause, you probably haven’t thought much about what those soldiers carried with them to eat during and after the invasion.

Food had to be lightweight, nutritious and very high in energy; after all, these men were about to invade Nazi-occupied land.  As it so happens, the one substance that could fulfill all those requirements was a very unlikely it — a Hershey’s chocolate bar.

The Hershey Chocolate company was approached back in 1937 about creating a specially designed bar just for U.S. Army emergency rations.  According to Hershey’s chief chemist, Sam Hinkle, the U.S. government had just four requests about their new chocolate bars: (1) they had to weigh 4 ounces; (2) be high in energy; (3) withstand high temperatures; (4) “taste a little better than a boiled potato.”

The final product was called the “D ration bar,” a blend of chocolate, sugar, cocoa butter, skim milk powder and oat flour.  The viscous mixture was so thick, each bar had to be packed into its 4-ounce mold by hand.

As for taste, well – most who tried it said they would rather have eaten the boiled potato.  The combination of fat and oat flour made the chocolate bar a dense brick, and the sugar did little to mask the overwhelmingly bitter taste to the dark chocolate.  Since it was designed to withstand high temperatures, the bar was nearly impossible to bite into.

Troopers had to shave slices off with a knife before they could chew it.  And despite the Army’s best efforts to stops the men from doing so, some of the D-ration bars ended up in the trash.

Later in the war, Hershey introduced a new version, known as the Tropical bar, specifically designed for extreme temperatures of the Pacific Theater.  By the end of the war, the company had produced more than 3 billion ration bars.

In 1942, 200,000 pounds of M&M’s were produced weekly in the Newark, NJ factory, most of it going to the military. Soldiers in WWII carried the m&m’s with them. By the end of the war, the factory was producing 600,000 lbs each week. In 1946, with the war over, M&M’s was readily available to the general population. In 1947, a ¼ lb bag of m&m’s was sold for 15 cents.  Going to the tropics, now you know why they were created to melt in your mouth and not in your hand.

Along with the D rations, troops received 3 days worth of K ration packs.  These were devised more as meal replacements and not sustenance snacks like the D rations, and came complete with coffee, canned meats, processed cheese and tons of sugar.  The other chocolate companies would soon join in with the production.

Soldier with a Tropical Bar

At various points during the war, men could find powdered orange or lemon drink, caramels, chewing gum and of course – more chocolate!!  Along with packs of cigarettes and sugar cubes for coffee, the K ration packs provided plenty of valuable energy for fighting men.

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 Military Humor –

JOINING THE SPACE FORCE

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Farewell Salutes – 

C.A. “Jack” Bates – Sterling, OH; US Army, 188/11th Airborne Division, Germany

Edgar L. Mills – Tampa, FL; US Army Air Corps, WWII, ETO, SSgt. 816BS/483BG/15th Air Force, B-17 gunner, KIA (recently identified)

Anthony Mitchell – Ogdensburg, NY; US Navy, WWII, dive bomber pilot, USS Bennington

Charles A. Spencer – Trinidad, CO; US Air Force

John ‘Mike’ Stetson – Stuart, FL; US Air Force

FROM: the 2 Black Hawk medevac helicopter’s crash – 101st Airborne Division

Jeffery Barnes – Milton, FL; US Army, Afghanistan, Warrant Officer

Emilie Bolanos – Austin, TX; US Army, Cpl.

Zachary Esparza  – Jackson, MO; US Army, Afghanistan, Chief Warrant Officer

Isaac Gayo – Los Angeles, CA; US Army, Sgt.

Joshua Gore – Morehead City, NC; US Army, SSgt., flight paramedic

Aaron Healy – Cape Coral, FL; US Army, Afghanistan, aeromedical evacuation pilot

Taylor Mitchell – Mountain Brook, AL; US Army, SSgt., flight paramedic

Rusten Smith – Rolla, MO; US Army, Afghanistan, Chief Warrant Officer, instructor pilot

David Solinas – Oradell, NJ; US Army, Sgt., combat medic                                                                               Flag, courtesy of Dan Antion

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About GP

Everett Smith served with the Headquarters Company, 187th Regiment, 11th A/B Division during WWII. This site is in tribute to my father, "Smitty." GP is a member of the 11th Airborne Association. Member # 4511 and extremely proud of that fact!

Posted on April 3, 2023, in Broad Channel, First-hand Accounts, Home Front and tagged , , , , , , , , , , . Bookmark the permalink. 178 Comments.

  1. And even after the war: my Dad was stationed in Germany and my sister says all the little kids would come to our house because we had chocolate! Then years later we were in Latin America we would get chocolate bars that had melted in the tropics and had white spots all over it when it hardened again – we didn’t care. Chocolate!

    Liked by 1 person

  2. That was news to me about M&Ms — the idea came from a good place.

    Liked by 1 person

    • I love those little tidbits of info that emerge after all is said and done. It sure does seem the entire country worked with one goal in mind.

      Like

  3. Thank you for sharing this. Wow!

    Liked by 1 person

  4. What a fun post, GP. There’s a lot to be said for potatoes, but I wouldn’t want my chocolate to taste like one. I got a kick out of those requirements. Hugs.

    Liked by 1 person

  5. ALs die zware, vette chocolade reep maar geen maagklachten gaf
    Maar voedselrijk zal ze wel geweest hebben dat hadden de soldaten nodig

    Liked by 2 people

  6. Wishing you a Happy Easter 🔔🕊️

    Liked by 2 people

  7. Thanks for your likes of my posts; you are very kind; please have a good day.

    Liked by 2 people

  8. I love the story of chocolate bars and M&Ms, GP, and the cartoon. 🙂

    Liked by 2 people

  9. I’ll pass this along to Gina at Pin Ups For Vets. She’s an absolute chocaholic!

    Liked by 2 people

  10. And yet in the films they break off small chunks, or even large ones, for the locals to eat. That’s Hollywood I guess!

    Liked by 2 people

  11. Thanks, Gregory!

    Like

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