Home Front recipes from WWII
As most of you know, America experienced rationing for the first time in World War II and with the holidays looming in the wings, food seemed to be a logical subject.
Some products that were rationed during World War II were sugar, meat, coffee, typewriters, fuel oil, gasoline, rubber, and automobiles. Each person was issued a book of ration coupons each month. Rationed goods were assigned a price and point value. Families were not restricted to certain quantities of rationed goods. But once their coupons were used up, they could not buy rationed goods until the next month. Families were encouraged to plant victory gardens. These gardens supplied a major part of the vegetable supply during the War.
But one thing most of us can admit, our parents and grandparents ate well. They ate to live – not lived to eat! Here are some of the recipes, given to us from The 1940’s Experiment . More of the wartime recipes will posted at a later date or you can get them directly from Carolyn at her website.
EAT WELL MY FRIENDS!
Recipe 1. Wartime Loaf
Recipe 2. Wartime Dripping
Recipe 3. Meaty Gravy
Recipe 4. Bread Pudding
Recipe 5. Corned Beef Fritters
Recipe 6. Eggless Sponge Gone Wrong
Recipe 7. Salad Dressing for immediate use
Recipe 8. Wartime Vegetable Turnovers
Recipe 9. Wartime Scotch Shortbread
Recipe 10. Carolyn’s ‘Everything In’ Wartime Stew
Recipe 11. The Oslo Meal
Recipe 12. Curried Carrots
Recipe 13: Pancakes (5 dishes from 1 recipe)
Recipe 14: Wartime Cauliflower Cheese with Bacon
Recipe 15: Cynthia’s Eggless Sponge (gone right)
Recipe 16: Pear Crumble
Recipe 17: Spam, Spam, Spam, Spam..
Recipe 18: Rock buns
Recipe 19: Mock cream recipe 1
Recipe 20: Spam Hash
Recipe 21: Wartime Pumpkin Soup
Recipe 22: Bread stuffing balls
Recipe 23: Apple crumble
Recipe 24: Lord Woolton Pie
Recipe 25: Cheese Whirls
Recipe 26: Glory Buns
Recipe 27: Cheese and Potato Dumplings
Recipe 28: Cream of Parsnip Soup
Recipe 29: Carrot and Potato Mash
Recipe 30: Cheese Dreams
############################################################################################
WWII Home Front Humor – 
#############################################################################################
Farewell Salutes –
Frances W. Braun – Beverwijk, NETH & London, CAN; Netherlands East Indies Army Air Force, P-40 & P-51 pilot
Clarence Budke – Waynesvillle, NC; US Army Air Corps, WWII, PTO, 77/11th Airborne Division
Simon Growick – NYC, NY; US Navy, WWII, ETO, Lab Tech, Medical Corps
Benjamin Kushner – Philadelphia, PA; US Army, WWII, ETO
Stanley Leimer – Clarksville, TN; US Army, Co. A/159th Aviation Battalion, Chinook helicopter Flt. Engineer
Thomas Lynch – Janesville, MN; US Army Air Corps, WWII, 508th PIR, 82nd A/B / Korea & Vietnam, Pvt. to MGeneral (Ret.), Bronze Star, Silver Star 7 Distinguish Service Medal
Edgar Miles Jr. – Bellefonte, PA; US Army, WWII, Lt.Colonel (ret.)
Martin O’Callaghan Jr. – Memphis, TN; US Army Air Corps, WWII, ETO, 96th Fighter Sq/82nd Fighter Group, 2nd Lt., KIA
Mamie Petty – Gulfport, MS; US Navy WAVES, WWII, Pharmacist Mate 3rd Class
Dennis Seward – London, ENG; Royal Navy, WWII, HMS Alacrity & Slinger
############################################################################################
Posted on November 5, 2018, in Home Front, Uncategorized, WWII and tagged 1940's, family history, History, Home Front, Military History, Pacific War, Rationing, Recipes, USA, WW2. Bookmark the permalink. 182 Comments.
Reblogged this on Ace Food & Beverage News.
LikeLike
Enjoy, my friend!
LikeLiked by 1 person
OK not slow cooker….oops…. PRESSURE COOKER for two minutes!
LikeLiked by 1 person
I was wondering. I’ll be posting some more of these recipes soon. I was just working on a post the other day. I think it goes well with the holidays!
LikeLike
OMG!!! Downloaded everything! Can’t wait to try these….I learned a few recipes from my Grandparents…they may be WWI or WWII inspired, but I heard them called Great Depression recipes…One with a ham bone and white navy beans simmered until beans are done, then spooned over white bread, covered with ketchup, and sprinkled with chopped onion…dear God I love that recipe where ever it came from! Another is chopped potatoes with onion, parsley and hotdogs (I use Hillshire sausage) chopped up, cooked in a slow cooker for like TWO minutes with apple cider vinegar and sugar….OK…NOW I’m hungry!
And I thought I was following you…but since WP says not, once more with feeling!
LikeLiked by 2 people
I think from the sound of your enthusiasm, you are enjoying the post, haha!!
I understand the follow bit, I think some sort of glitch has many not following anymore. I’ve heard that from a couple so far.
LikeLiked by 1 person
Lots of good eats there! Thanks! 🙂
LikeLiked by 2 people
I was just working on a follow-up post the other day.
LikeLiked by 1 person
Yummy post – love it!
LikeLiked by 2 people
There will be at least one more follow-up post to this, I was just working on one yesterday.
LikeLike
Thanks for your like of my post, “A Marriage Carol 2018;” you are very kind.
LikeLiked by 1 person
Thanks for your like of my post, ” Times Of Life And Love;” you are very kind.
LikeLiked by 2 people
Thanks for liking my interview with Tom Johnson.
LikeLiked by 2 people
🙂
LikeLike
Thanks for your like of my post,”The Second Coming Of Christ;” you are very kind.
LikeLiked by 2 people
My pleasure.
LikeLiked by 1 person
Reblogged this on depolreablesunite.
LikeLiked by 2 people
Much appreciated, Rick!!
LikeLike
Interesting, I may see if I can replicate a couple of these (or maybe not, who knows)!
Blessings~
LikeLiked by 2 people
Let me know how they come out Robbye – it’ll make a great follow up when I post more of Carolyn’s list!!
LikeLiked by 1 person
I will do that! I may try a few for Thanksgiving.
Blessings~
LikeLiked by 1 person
I recognize several of those recipes….Pear Crumble was a favorite of my mother….chuq
LikeLiked by 2 people
That’s one I’m going to try out!!
LikeLiked by 1 person
We had an old Pear tree and every year we hada pears by the bushel..one tree…..preserves and crumble were almost daily until they we gone…LOL chuq
LikeLiked by 1 person
You’d hear NO complaints from me!!
LikeLiked by 1 person
wow – awesome awesome post – I cannot wait to check out the links
and I read Derrick’s comment and it confirmed what i was thinking – I am not sure rationing is not a bd thing for a culture (at times) can stop over indulgence or at least stir up perspective
LikeLiked by 2 people
I so agree.
LikeLiked by 1 person
Something new 🙂 I am going to save them all.
LikeLiked by 2 people
It certainly is something different!!
LikeLiked by 1 person
My Grandma used a good few of these recipes in the 1950-60 s. Thank you for this slice of history.
LikeLiked by 1 person
I can relate to what you’re saying. It is sort of like tasting a memory to have these meals, isn’t it?
LikeLiked by 1 person
Yes, it is exactly. I know the taste well 🙂
LikeLiked by 1 person
Great post…will have to come back and check out the recipes. just the other day I was mentioning to Rick how much I loved fried Spam sandwiches with ketchup…haven’t eaten them in ages…wonder if I’d still like it?
My grandparents had a Victory Garden and my aunt told me they also collected string, among many other know things. Do you have any idea what the string was used for?
My grandmother worked at the Torpedo Factory during this time as well.
LikeLiked by 1 person
I honestly can not answer the string question, despite having heard that from a lot of people. I can only render a guess that it would be used for show laces, should it become needed or for wrapping up the packages being sent to the G.I.’s.
Let me know how the Spam turns out for you. And thank you for telling us about your family on the Home Front.
LikeLiked by 1 person
Thanks, GP! Saved all these recipes and look forward to savoring them soon… Happy Veterans Day. Wonderful way to celebrate… 🙂
LikeLiked by 2 people
Terrific, Bette. Have fun with them!!
LikeLiked by 1 person
My mother has told me and my brother about what it was like during that time. She lived on a farm, and her father and three brothers were never drafted. She went to school, church, occasionally ran errands in nearby High Point, NC, and everyone she talked to was proud to contribute in whatever way they could. Victory gardens, war bonds, gas and sugar rationing — no one (that she knew, at least) cheated, and were in fact enthusiastic about supporting the troops.
As you say, GP, it was a different time.
LikeLiked by 2 people
More and likely they weren’t drafted for the very reason that they did live on a farm, food was as important as ammo – so the Japanese discovered. Thank you for telling us your family’s story. It was definitely a time of unity!!
LikeLike
GP, your post brought back memories of rationing in the 50s. We had measured amounts of sugar for our cereal. If we didn’t use it, mother baked a pie or cake! Saved the post to check out the recipes. Thank you for the memory. Christine
LikeLiked by 2 people
So glad you liked it, Christine! There are many other recipes on Carolyn’s site and since this post seems to be such a hit, I’ll post more soon!
LikeLiked by 1 person
Thank you! The human touch! 🎶📚
LikeLiked by 1 person
Beautiful bro. Well scribed
LikeLiked by 2 people
A different world back then, eh?
LikeLike
Absolutely. Times have changed.
LikeLiked by 1 person
These are great! Thanks for sharing… the Spam hash though could be interesting.
LikeLiked by 2 people
You could always adapt the recipe somewhat.
LikeLike
These recipes made me grateful that I wasn’t growing up in this era!
LikeLiked by 2 people
My parents never complained about that era. As far as they were concerned, they were eating well. So it couldn’t have been all bad. I think we got a bit spoiled in the 50’s and 60’s.
LikeLiked by 1 person
Well, since I don’t eat meat or dairy and almost everything on the list seems to have one or both, I’d go awfully hungry!! 🙂
LikeLiked by 1 person
You’re in charge of the Victory Garden!!
LikeLiked by 1 person
LOL! Yes, THAT stuff I can eat!
LikeLiked by 1 person
Fascinating collection. We had rationing into the 50s
LikeLiked by 2 people
Emma Cownie says until 1954, you in the UK it very rough. I just don’t understand why more wasn’t imported for your people.
LikeLiked by 2 people
That sweets were rationed probably contributed to my retention of my own teeth (albeit British ones 🙂 )
LikeLiked by 2 people
Thank you.
LikeLike
Thank you!!
LikeLike
Pingback: Ration Books and Smart Shopping: Stretching U.S. Resources During WWII
Pingback: Home Front recipes from WWII | homethoughtsfromabroad626